Mr Chef
Canada Member Since 10/25/19
I have worked most of my life in and behind the scenes of some of the most coveted reasturants in canada. I normally am both head chef and manager . In which I do accounting cost analysis. Profit/loss reports. Sourcing of all products. Costing 1000s of items well maximising quality and revenue. Very driving as normally work week is 80 hours.
Bitcoin: /h ($22.00/h)